Before becoming a CH, I took their tests and advice as the ultimate authority. I'd say, for instance, "Well, CI ran tests and determined that artificial vanilla is better than the real thing." Over the three years of reading CH, I find over and over that CI and ATK get proven wrong fairly often. I subscribed to the print magazine for a few years and stopped mainly cause I thought they were dumbing down their recipes. I still have some of their cookbooks and do refer to them. Their creme brulee is better, IMO, than any I've had in a restaurant. I think their Best Recipes is a terrific all-purpose reference and one that a beginning cook can have success with. But it's rarely ever the first book I turn to. No slight to them, just kudos to the Chowhounds who helped me become more proficient. Any other thoughts out there?