Home Cooking 10

I made the cooks illustrated choc cake

cleo | Feb 5, 200609:05 PM

from the last issue. If you already have a good recipe don't bother with this new one. It's not like it's really hard to make but it does have some extra steps for no extra benefit IMO. And I'm a very experienced baker but I messed up the frosting a little (it just started to seize up); the temp must have to be really exact. I mean, it was a good cake but fussy. My old favorite, from Diner Desserts by Tish (?) Boyle is at least as good and far more straitforward.

Want to stay up to date with this post?
Log In or Sign Up to comment

Recommended From CH