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cooking with wine corks; why?

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cooking with wine corks; why?

DanM | Jan 6, 2003 10:35 PM

From a Mario Batali recipe for scungilli (conch):

"Place scungilli in a pot and cover with water. Add a wine cork and 2 tablespoons vinegar and boil 1 hour until tender."

What does the wine cork do?

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