How long can you store a regular bottle of wine versus cooking wine? I've always heard that cooking wine is quite inferior to regular wine. My problem is that we do not drink wine at all. I'd like to cook with some wine, but if I use a 1/2 cup or so, I'll have no use for the wine until the next recipe that calls for it.
Can I just store it in the refrigerator indefinitely? I am assuming that cooking wine has more preservatives that enable it to last longer.
Am I stuck with cooking wine?