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Cooking with "Old" wine?

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Cooking with "Old" wine?

Coachboy | Oct 23, 2003 01:48 PM

I'm not talking about 1947 cheval blanc, but rather wine that's been open for a week or more and sitting on the counter.

Is it OK to cook with? I know I won't get ill, but will the flavor be alright?

Coachboy

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