My husband is an avid duck hunter but we always end up giving the meat away because I have been under the impression that wild duck does not taste very good. This fall, I have made it my mission to at least try to cook one and see how it comes out.
In your experience, have you found that wild duck tastes very different than farm-raised duck?
Does anyone have any good recipes for wild duck or techniques to improve the flavor?
More from Chowhound
Home
21 Tropical Touches to Turn Your Place into Paradise
by Jen Wheeler | With coronavirus making travel a tricky and even potentially dangerous prospect this year, we're embracing...
Shop
8 Global Online Cooking Classes for a Taste of Travel at Home
by Pamela Vachon | With coronavirus making travel a tricky and even potentially dangerous prospect this year, we're embracing...
Spotlight Interviews
The Hawaiian and Not-So-Hawaiian Histories of the Mai Tai
by Paige Feldman | With coronavirus making travel a tricky and even potentially dangerous prospect this year, we're embracing...
Recipe Round-Ups
11 Pineapple Drinks That Go Beyond Piña Coladas
by Jessica Gentile | With coronavirus making travel a tricky and even potentially dangerous prospect this year, we're embracing...
Trending Discussions
Breakfast recipes/ideas that don't use any eggs - please share your favorites!
Get fresh food news delivered to your inbox
Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.
By signing up, you agree to the CBS Terms of Use and acknowledge the data practices in our Privacy Policy. You may unsubscribe at any time.
