Chowhound Presents: Table Talk with Nadine Levy Redzepi of Downtime: Deliciousness at Home | Ask Your Questions Now ›


Cooking Vessel for Cassoulet


Cookware 7

Cooking Vessel for Cassoulet

travelluver | Oct 6, 2013 07:00 AM

I have a 9 qt round dutch oven in which I was planning to make cassoulet.
Now I'm reading that it's better to cook it in a ceramic pot (not necessarily one of those wide at top narrowing to bottom ones). Does it really make a difference? I'd really like to use what I have, if possible. Thanks!
PS Not sure if I should have posted this in a cooking forum for more responses-

Want to stay up to date with this post?

Recommended From Chowhound