Home Cooking

Tomatoes

Cooking a tomato-cream sauce ahead......

Share:

Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Home Cooking 8

Cooking a tomato-cream sauce ahead......

hto44 | Dec 30, 2011 11:00 AM

I am making The Pioneer Woman's Penne a la Betsy tonight. It is basically a tomato cream sauce with chopped shrimp. I would like to prepare the sauce before our guests arrived except for the addition of the shrimp. Would it be okay to keep it simmering on low for approximately 45 minutes? The last step is to add the chopped shrimp and herbs so I thought I would do this right before I was set to serve. I just do not want to have to be at the stove while company is here.

Want to stay up to date with this post?

Recommended From Chowhound