General Discussion 5

Cooking tofu

crn | Mar 20, 2017 09:22 AM

When I go to an Asian resto & order something with tofu in it & I don't specifically ask for it steamed, the tofu comes out looking brown/gray (like it has a light breading on it). What is it coated in before it's sauteed?

Want to stay up to date with this post?

Recommended From Chowhound