Share your post with your fan club!
I know we've gone over this before but I seem to have a mental block about it. If you have a 4 lb roast and cut it in half, do you cook it as though it's 4 lbs or 2 lbs (half the time for a 4 pounder)?
Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Already have an account? Log In.
Updated 2 years ago | 1
Updated 8 months ago | 8
Updated 29 days ago | 1
Updated 6 months ago | 7
Updated 1 year ago | 0