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Cooking time concept eludes me. Please help one more time

mucho gordo | Apr 6, 201405:57 PM

I know we've gone over this before but I seem to have a mental block about it. If you have a 4 lb roast and cut it in half, do you cook it as though it's 4 lbs or 2 lbs (half the time for a 4 pounder)?

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