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cooking time for brisket?

luciemom | Nov 27, 2013 02:41 PM

This might be a stupid question, but I'm doubling the recipe that I usually use for a 4 lb brisket -- cooking 2 briskets with double the onions, garlic, wine, etc. in one large roasting pan. Do I need to adjust the cooking time? I'm doing 3 1/2 hours at 325 (after searing).

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