It's the season of presents, ornaments, bright reds and golds. Watch Chef Jayce Baudry channel all that inspiration into his latest creation, the Christmas Present Cake. This is the ultimate holiday table center piece.
If you want to spend more time caroling, and sipping wine instead of hanging in the kitchen, watch Chef Jansen Chan (International Culinary Center). make colored sugar, the easiest way to make basic sugar cookies shine on your holiday table.
The holidays mean it's time for bubbly. Let Wine & Spirit Education Trust (WSET) educator Vanessa Price teach you how to open a bottle properly and safely: without hurting somebody, or ruining that spark.
What do people expect when they order a Hot Toddy? Not the original Jerry Thomas version; those are gross, says Jeffrey. Give your guests something flavorful that really warms them up. Start with a good Scotch Whisky and layer on lemon juice, ginger honey syrup and pimento dram. That is something worth drinking on a cold winter night!