I'm generally not in to chopping, slicing and dicing.
And the worst items to C, S and D are cabbage--which makes a hell of a mess--and pork--which has a feel simultaneously slimy, gritty and sinewy--that I very much dislike.
Suffice it to say that a dish requiring loads of shredded cabbage and diced pork is a prep-work nightmare for yours truly.
Which cooking task most rubs you the wrong way?
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