For some unknown reason I became obsessed with cooking fried chicken. Like my grandma made. With Crisco. Somehow this got spread about and now I am making fried chicken for the first time in my life... not in my house... but at my boyfriend's grandfather's house with his parents there too. (I do not know how this happened.) Granddad is early stage Alzheimer's and gets pretty much the same food every day and was EXCITED that we'd come over and make fried chicken. I have it in brine now and about to switch it to buttermilk. There is no way this will end well. I'm heading to the store now for potatoes which I should be able to manage and stuff for a cake. I get to prep all this in my kitchen, drive it across town to an unknown kitchen .... I'm sure this will go well. What are you making for Sunday dinner today?