Home Cooking 9

Cooking with spoiled milk

E_M | Oct 9, 2011 10:37 AM

So I am making spaghetti & meatballs for dinner. I used perhaps an eighth to a quarter cup of milk to moisten the bread. About 45 meatballs later, someone in the house poured themselves a glass of milk and spit it out--it was spoiled. (Don't ask me why I didn't realize this.) So anyway...the meatballs smell ok, but sheesh...is dinner ruined?

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