I've been looking at recipes for cooking spare ribs in the oven, and some mention placing them on a rack before placing on top of a baking sheet. I've cooked other ribs in the oven without a rack and was wondering if there's a reason spare ribs are different? Thanks in advance for any advice you have!
P.S. I thought about placing this question in the grilling/bbq section, but since I plan to oven cook the ribs, I thought my question may fit better here =)