I just picked up a few new soft cheeses and am quite excited to explore. I am new to soft cheese, but cheese is a part of many of my meals so I thought it'd be nice to try to incorporate as I do other harder cheeses. While they are delicious eaten out of hand at room temperature, I'd love to use them in baked dishes or as a spread for cooked meats or vegetables. It might sound silly, but any tips on cooking with these cheeses? Is it OK to do, should I add it near the end or can it withstand some time in the oven?