Food Media 16

When cooking shows give bad advice and bad techniques.

Bellachefa | Jan 20, 2012 12:19 PM

Just watched one of the cooks (and I use the term cook on purpose) on FN take a chicken out of brine and toss directly into a roasting pan and then add a rub mixed with butter under the skin and over the skin that has an additional Tsalt.

Now I love my salt, but you rinse a brined bird, and do not add another Tb of salt under and over the skin.

What stupid advice, recipes and techniques have you seen? I know I've seen a LOT.

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