I bought a bottle of cooking sherry about 3 years ago to make some she crab soup. It got pushed to the back of my pantry nad I now have another recipe that calls for sherry. Is it okay to use the old bottle?
In this episode of Chow-To, Guillermo visits Sarah Lee, founder of Kimbap Lab, and expert in Korean home cooking, to learn how to make Dduk Guk, a rice cake soup traditionally eaten to celebrate the Lunar New Year in Korea. This is a perfect winter soup beyond the holiday. Loaded with soft pillowy rice cakes, delicious garnishes, and a rich beef broth, this is comfort in a bowl.