I am learning to cook and this may be trivial...but...
1)What is the purpose of using a pot lid or not during cooking? Please give an example of things you would cook with the pot lid-less and lid-ded?
2)Also, what is the purpose of the steam venting hole in the pot lid. Does it relate to your answer to (1) above?
Updated 2 months ago | 5
Updated 6 months ago | 23
Updated 10 hours ago | 19
Updated 17 days ago | 0
Updated 2 months ago | 1