We would like to attend a cooking class during our trip and would like to know which one is the best. I heard of the New orleans school of cooking and the Cajun Cooking school. Which one has the smaller classes and do you any cooking yourself?
Chicken cutlets get great flavor from a lemon-rosemary marinade while the leeks cook into a silky, caramelized vegetable side dish. If you’ve never enjoyed the darker green leek tops, give them a try in this recipe.