I'm trying to plan a holiday party for a group of 15 or so and was thinking about doing a one-night cooking school event. Does anybody have advice or experience? I've heard good things about the Institute of Culinary Education.
Lightly charring the lemon slices intensifies their flavor and creates a gorgeous look for this delicious chicken dinner. Be sure to include any of the sweet, tangy liquid the lemons give off in the bowl; it adds incredible depth to the sauce.