I am interested in doing a couple of month cooking program.I don't particularly want it to be region/culture specific but more techniques and knifework etc. There are so many in the city- which offers the best long-term programs? Thanks!
Korma is a mild, coconut milk–based curry, a great way to introduce more complex and fragrant spices to your cooking. Our plant-forward version is simple to prepare thanks to a few time-savvy supermarket finds, like prechopped onion.
How to Make Chickpea Meatballs with Crunchy Romaine Salad