Does anyone know of a butcher in our area that carries less typical meats and cuts of meat? I would like to cook beef cheeks, and I am interested in hosting a 19th c. French type meal, with some kind of wild game.
Hey Savannahians...let's ask Chowhound to give us a "Savannah" board!
Also, has anyone taken local cooking classes? I'd like to treat my elderly neighbor to a class, and I welcome any informed input.
by Jen Wheeler | At Christmas time, there are cookies galore, but true dessert lovers still crave something more substantial...