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Sausage

Cooking sausages with cellulose casing

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Cooking sausages with cellulose casing

Ritzsengupta | Mar 1, 2012 11:40 PM

I want to cook sausages with cellulose casing at home and need to know a step by step process. Once i stuff the raw meat into the casing, should I freeze the sausages and take off the casing? Or should I boil the sausages in the casing before I freeze it? Because once i take off the casing and cook the sausages, will they not disintegrate in the pan>?

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