Home Cooking 6

Cooking sausages with cellulose casing

Ritzsengupta | Mar 1, 201211:40 PM

I want to cook sausages with cellulose casing at home and need to know a step by step process. Once i stuff the raw meat into the casing, should I freeze the sausages and take off the casing? Or should I boil the sausages in the casing before I freeze it? Because once i take off the casing and cook the sausages, will they not disintegrate in the pan>?

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended From CH