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Cooking Rice in the oven?


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Cooking Rice in the oven?

GrillMaster | Oct 14, 2008 07:29 AM

Can someone give me some advice on cooking rice in the oven. I've got to come up with 50-60 cups of cooked rice and I don't have space on the range to cook it. Has anyone ever done this and if so how did it turn out. I found a recipe online:

Heat oven to 350

use oven safe pan pour desired rice amount and add 2x the water (boiling water) to it along with about 1/2 tablespoon of salt to every 4 cups of rice and 1/8 cup of oil to every 4 cups of rice

cover pan with foil air tight

place pan in oven for about 45 min

take out oven and let sit and steam with cover still on pan for approx. 10min.

use fork to fluff rice.

serve hot

How does that look? Any recommended changes?

Thanks in advance.

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