I just picked up a bottle of concentrated pomegranate juice from Lebanon at a local Middle Eastern grocery. I assume I can use it in cooking as I would regular pomegranate juice, but how is that?
I'm going to try the recipe below from "Words to Eat By," but what else--salad dressing, baking, cocktails...?
There has been lots of great discussion here about fresh pomegranate seeds, but I haven't seen any specifically about cooking with the bottled juice.
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