Chowhound Presents: Table Talk with Nadine Levy Redzepi of Downtime: Deliciousness at Home | Ask Your Questions Now ›

Home Cooking

Cooking with pomegranate juice concentrate


Home Cooking 3

Cooking with pomegranate juice concentrate

Buttercup | Jan 20, 2005 09:38 AM

I just picked up a bottle of concentrated pomegranate juice from Lebanon at a local Middle Eastern grocery. I assume I can use it in cooking as I would regular pomegranate juice, but how is that?

I'm going to try the recipe below from "Words to Eat By," but what else--salad dressing, baking, cocktails...?

There has been lots of great discussion here about fresh pomegranate seeds, but I haven't seen any specifically about cooking with the bottled juice.


Want to stay up to date with this post?

Recommended From Chowhound