In addition to using a very large pot of water & not overcooking, should olive oil be added to the boiling water to avoid sticky pasta? I've read many pros & cons. Also, should the cooked pasta be rinsed? Advice is greatly appreciated.
Here’s a "wow" worthy holiday centerpiece that resembles a modern version of the classic ham, pineapple, and maraschino cherry combination. The glaze, pomegranate, prosciutto, and charred pineapple hit every flavor note in the book.