I've been invited to a cooking party this weekend, and to make things interesting, the hosts have decided to turn it into a friendly competition. It's an Iron Chef Challenge, and the secret ingredient is refreshing. While it's ambiguous ingredient/inspiration, I find myself at a loss. I have no idea what I'm going to make. Please, I need tips, advice, etc. Ideally, I would like a dish that's not complicated, and can be easily taught to the group (that's a component of the challenge, too...so we can learn from each other).
Thank in advance!