I read in the SF Chronicle this week (in the review of David Kinch's Manresa) that the National Safety Foundation "does not allow restaurants to cook food directly on cast iron surfaces". It was news to me, and I wonder does anyone know why?
In the space of 45 seconds, Jeffrey Elliot, coauthor of the Complete Book of Knife Skills, shares five knife safety tips that will keep you Band-Aid-free in the kitchen.
Crossroads Episode 2: Sweet Connections
In a world full of conflict, desserts are the ties that bind us. Mariana Vieira introduces New Yorkers to a popular Brazilian treat, while Tomoko Kato brings a unique blend of Japanese and European flare to Brooklyn via her dessert shop. Read more.
Collectively we share and express a lot of our emotions and ideas visually on social media. Food plays an important role, as one of the most universal themes. This is a round-up of some of our favorite memes and emojis. Read more.
Taste Test - Trader Joe's Staff Picks
We taste product recommendations from the staff of four different Trader Joe's locations. Read more.
Easy Dessert Tart Crust
This easy dessert tart crust is buttery, lightly sweetened, and delicately crispy -- the perfect foolproof base for any sweet filling you can devise. Read more.