+
Home Cooking

Cooking from Mighty Spice (and Mighty Spice Express) Cookbook by John Gregory-Smith

LulusMom | Sep 3, 201109:29 AM     283

After reading beetlebug's excitement about this book, I started getting excited too. I ordered it and, after one read through, got even more excited. My list of recipes I want to make is in the mid-to high 20s. Since others (I'm looking at you, Pikawicca) said you'd be interested in a thread devoted to the book, I finally decided to cave and make one. I apologize to dkennedy and her wallet.

Just a reminder about the usual Chowhound rules about not giving exact recipes for copyright reasons.

Want to stay up to date with this post? Sign Up Now ›

More from Chowhound

BBQ 101: How to Grill for Beginners
Guides

BBQ 101: How to Grill for Beginners

by Greg Stegeman | The weather is getting nicer, Memorial Day is on the horizon, and summer is right around the corner...

The Best Grills, BBQ Tools, and Grill Accessories
Guides

The Best Grills, BBQ Tools, and Grill Accessories

by Jen Wheeler | If you're in the market for a new grill, grill brush, or basically any other BBQ tool, grill accessory...

A Comprehensive Guide to Barbecue Sauce Across the Country
Guides

A Comprehensive Guide to Barbecue Sauce Across the Country

by Greg Stegeman | Barbecue sauce is a blanket term that doesn't necessarily do justice to all the regional styles of...

Battle of the BBQ: Where Can You Find the Best in the South?
Guides

Battle of the BBQ: Where Can You Find the Best in the South?

by Joey Skladany | As a self-proclaimed sauce connoisseur and fan of barbecue varieties specifically, I was more than...

See what's new!

View latest discussions ›

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.