+
Home Cooking 6

Cooking meat

mwok | Dec 28, 201009:49 AM

I received some grass fed sausages (pack of 6) that are frozen. I placed them in the freezer.
If I just want to eat one, should I thaw the whole pack (refrigerator) and then place them in the freezer again?

How do I eat one (it's impossible to break apart because it's frozen solid)? Also, how long do I cook it for?
Can I just keep them in the refrigerator? Does this apply to steaks/patties as well?

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended from Chowhound