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Cooking From: Mastering the Art of Southern Cooking by Nathalie Dupree

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Home Cooking 49

Cooking From: Mastering the Art of Southern Cooking by Nathalie Dupree

rasputina | Jun 21, 2013 01:19 PM

I picked this up this week and would love to cook from it with anyone else who is interested. I love that the recipes from scratch, and don't rely on canned or packaged products like so many Southern recipes do.

In case someone doesn't have the book yet, I am posting links to news articles that feature some recipes

From The Advocate ( Baton Rouge newspaper) features her quick and easy cinnamon apple cobbler recipe
http://theadvocate.com/features/food/...

A Spiced Peach interview with her Squash Casserole recipe
http://spicedpeachblog.com/nathalie-d...

Knoxnews.com with her Classic Caramel Cake recipe
http://www.knoxnews.com/news/2012/dec...

I'm open to also including her other cookbooks.

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