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Food Media

A new low for cooking magazines


Food Media 107

A new low for cooking magazines

maisonbistro | Jul 31, 2012 10:20 AM

I had to do a double, triple, quadruple take to make sure I wasn't missing something. No, not an ingredient to make some mouthwatering recipe which would send my taste buds soaring- but to make sure I was really seeing a "recipe", in Bon Appetit's August 2012 issue. Luckily I no longer pay for the magazine- which leads to my next shudder of disgust- why would Epicurious choose to publish this recipe on their site?????

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