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cooking live spot prawns

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cooking live spot prawns

Offal Lover | May 26, 2006 01:02 PM

A recent entry on the bay area board has got me craving for chinese style steamed or boiled prawns. I've seen it at restaurants and it looks delicious. I'm a little hesitant to purchase and cook live ones and mess it up given the price tag.

Can anyone help with detailed technique? And recommendation on sauces and dips would be great too.

Thank you!

Link: http://www.chowhound.com/topics/show/...

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