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Home Cooking

cooking with limoncello?

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cooking with limoncello?

auberginegal | Apr 10, 2007 04:51 PM

i bought a bottle of limoncello on a whim, but can't really drink it all up - as it is strong. it's been in my freezer for a year. a couple of questions:

there seems to be some particles floating in it. is it still ok to drink/use?

does anyone have any recipes that include limoncello as an ingrediant? i did read a couple posts mentioning adding a splash into a lemon cream sauce, or in biscotti, but am wondering if there are any other suggestions?

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