I have bought an applecake from a local bakery that we love. The baker told me it was a version of an old Cooking Light Recipe. When I get to their website the recipe will not open! Does anyone have a copy? Thanks!
Here is what I get.
Originally appearing in an issue from 1997, this Cinnamon-Apple Cake is one of our most loved recipes and can be served as dessert or a breakfast coffee cake. The cream cheese in the batter gives the cake lots of moisture. We recommend using mild-tasting Rome apples.
View Recipe: Cinnamon-Apple Cake