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Cooking with Lemongrass


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Cooking with Lemongrass

Perilagu Khan | Aug 17, 2010 12:49 PM

Tomorrow night I'm making a dish that calls for, among other things, a pound of diced chicken, three minced shallots, five Thai peppers, 24 oz. of bamboo shoots and five stalks of lemongrass.

Now I have never used lemongrass in a dish before, and my question is, does five stalks of the stuff seem like a bit much? Perhaps not, but I am curious.

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