Brrrrrr. I'm roasting some asparagus and onions, and then baking those with rigatoni -and lots of black pepper, grated Parmesan, olive oil and balsamic vinegar. This is one of my favorite easy-yet-yummy dinners for those evenings when I'm worn out but want something cozy and homemade.
I might make a cranberry upside-down cake for dessert. We didn't host, so we're not brimming with leftovers, but we sure are hungry :)
What are you guys making???