Home Cooking

Turkey Sausage

Cooking with lamb vs. turkey sausage


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Cooking with lamb vs. turkey sausage

NOLA Eats | Jun 2, 2010 09:07 AM

Hello, all. I am going to make a dish that calls for ground turkey sausage as a stuffing agent, but would like to substitute ground lamb. Since I am just getting into ambitious home cooking, I was wondering if the ground lamb would cook up much different than the ground turkey sausage. Would someone more knowledgeable than myself know if this will change the properties/cooking time of my dish to a considerable degree? Thanks!

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