Discover how Brooklyn Chef Patrick Connolly and his family find adventure with food | Watch the 3rd episode ›

Home Cooking

Easter

Cooking Lamb for Easter- what cut for a group of 10

Share:

Home Cooking 29

Cooking Lamb for Easter- what cut for a group of 10

shocked | Apr 12, 2011 01:58 PM

We are hosting Easter this year, and have decided to serve lamb.

The butcher where we will be buying our lamb offers the following cuts:
whole leg of lamb
lamb chops
lamb shoulder chops
lamb mince
lamb shank
boneless lamb
rack of lamb

What cut do you suggest, and how should we prepare it. I would rate our cooking skills as good, so nothing overly complicated. Ideally, will be cooking in the oven, but we do have a rotisserie on our BBQ that we could use if you thought that was amazing...

I need to order within the next day or two, so really appreciate your help!

How much will I need to order? We would want there to be leftovers too.

Thanks so much!

Want to stay up to date with this post?

Recommended From Chowhound

Keep Reading

See All Latest Discussions ›