Home Cooking 6

cooking a kosher turkey

hungry | Nov 21, 200510:10 AM

i'm going to be cooking a kosher turkey for the first time this week. we've got ourselves a 14lb frozen, aaron's beauty. any suggestions on adding flavor to the bird and as to cooking times per pound? i know brining is unnecessary.

already posted this on the kosher board, but thought i might get other responses here.

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