Ok, so this one might be a bit silly, but I finally got my own copy of The Joy of Cooking (after growing up with it, and starting my own collection), so I'm excited to dig in.
While I'm cooking from the 75th Anniversary edition (2006), I say this is open to others as well.
Here's the profile:
So that we can easily locate recipe reports, please follow these guidelines (copied from existing threads):
* Please capitalize the title of the recipe and include the page number when you post your reviews and photographs from the book.
* If you are the first one reporting on a recipe, please reply to this post to comment.
* If someone has already reported on a recipe, please post any additional reports as a reply to the first report on that dish.
* Feel free to paraphrase the recipe, describe any changes you made, and add a link to the recipe online if you find one, but please don’t copy any recipes verbatim.