+
Home Cooking

Cooking from The Joy of Cooking (2006) by Irma Rombauer, et al

joeljkp | Jan 16, 201909:16 AM     26

Ok, so this one might be a bit silly, but I finally got my own copy of The Joy of Cooking (after growing up with it, and starting my own collection), so I'm excited to dig in.

While I'm cooking from the 75th Anniversary edition (2006), I say this is open to others as well.

Here's the profile:
https://www.eatyourbooks.com/library/...

So that we can easily locate recipe reports, please follow these guidelines (copied from existing threads):
* Please capitalize the title of the recipe and include the page number when you post your reviews and photographs from the book.
* If you are the first one reporting on a recipe, please reply to this post to comment.
* If someone has already reported on a recipe, please post any additional reports as a reply to the first report on that dish.
* Feel free to paraphrase the recipe, describe any changes you made, and add a link to the recipe online if you find one, but please don’t copy any recipes verbatim.

Want to stay up to date with this post? Sign Up Now ›

More from Chowhound

13 No-Bake Summer Desserts That Are Stress-Free & Delicious
Recipe Round-Ups

13 No-Bake Summer Desserts That Are Stress-Free & Delicious

by Jen Wheeler | Looking for some easy 4th of July dessert ideas that are ideal for grilling season? Look no further...

11 of Our Most Popular Sides for Summer Grilling & BBQ Season
Recipe Round-Ups

11 of Our Most Popular Sides for Summer Grilling & BBQ Season

by David Watsky | You're well on your way to a great grilling season with our 13 most popular BBQ recipes and even a...

How to Make Wine Pops, the Coolest Summer Treat Around
Recipe Round-Ups

How to Make Wine Pops, the Coolest Summer Treat Around

by Joey Skladany | Ladies and gentlemen, may we present to you the wine pop, a.k.a. your new favorite (and innovative...

This Mixed Berry Pie Couldn’t Be Any Easier to Bake
Food News

This Mixed Berry Pie Couldn’t Be Any Easier to Bake

by Amy Schulman | Best friends Malaka Wilson-Greene and Erica Freeman didn’t expect to land in the baking world. The...

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.