This is the first time I am cooking ham in a slow cooker. To my disappointment, the ham turned really dark and did not taste right. Any insights? Maybe I got the wrong kind of ham? Thank you for your help!
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.