I just made tomato soup and substituted greek yogurt for cream. I've whisked it in, and it still won't blend completely. There a lots of little white specs all through it. Is there any way to salvage the soup??
We’re kind of obsessed with spiralizing, so naturally we had to give it a try with apples. The result? A perfectly twirlable treat. Top with Greek yogurt and homemade granola, and you have a sweet little snack for less than 150 calories per serving.
Take your summer cookouts to the next level with this grilled watermelon recipe. Make sure the grill is very hot when you add the watermelon, or the slices will steam instead of caramelize and char. Read more.