Chowhound Presents: Table Talk with Nadine Levy Redzepi of Downtime: Deliciousness at Home | Ask Your Questions Now ›

Home Cooking

Cooking frozen mussels


Home Cooking 2

Cooking frozen mussels

dmd_kc | Sep 22, 2009 03:01 PM

I impulse-purchased a big bag of frozen mussels, which I've thawed for dinner tonight.

Here's a possibly-stupid question, because I've never dealt with frozen ones before: Does the "throw it out if it doesn't open" rule still apply?

Want to stay up to date with this post?

Recommended From Chowhound