Home Cooking

Cooking fowl


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Home Cooking 5

Cooking fowl

atg106 | Dec 15, 2011 02:38 PM

I just bought a 5# fowl from the supermarket. It looked like chicken, but claimed it was fowl from a local farm in Massachusetts.

Would I roast this like a chicken or do I need to treat it any differently? I really don't want to stew this bird.

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