Share your post with your fan club!
I read somewhere a suggestion to roast a duck at a very low temperature, but I can't find it. Does anyone have thoughts about this? Or a good recipe for roast duck? With oranges, maybe? Thanks. Roy
Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Already have an account? Log In.
Updated 14 minutes ago | 45
Updated 22 hours ago | 350
Updated 1 hour ago | 135
Updated 5 days ago | 45
Updated 10 days ago | 323