Home Cooking 8

Cooking dinner - HELP!!!!

greenstate | Jan 29, 2008 12:52 PM

I am cooking braised short ribs for the first time. They have been in the oven for 3 hours and I now have them resting, uncovered and the fat is forming a thick layer on the surface. How do I de-fat them in the next two hours? I usually take the fat off when something cools but I don't have time now. What can I do?

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