Home Cooking

cooking in a crock pot

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cooking in a crock pot

walnut | Mar 9, 2012 11:40 AM

how did they come up with the low and high settings on this ....curious cant find out anywhere how they did this. My thought was they did some experiments with some on the amount of ingr. and determined this was a good setting for low and high just increased it a little for the high? What are some of your thoughts on this? All these years in cooking and only thought about this now........way too much time on my hands...LOL

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